{"id":937,"date":"2026-02-11T21:33:57","date_gmt":"2026-02-11T20:33:57","guid":{"rendered":"https:\/\/come.com.es\/the-menu\/"},"modified":"2026-06-22T13:56:49","modified_gmt":"2026-06-22T11:56:49","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/come.com.es\/en\/the-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"\t\t
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Mediterranean product
Mexican soul
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FESTIVAL MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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BOTANAS<\/strong><\/span><\/p>

‘Cantina’ olivePeanut marzipanParmesan cookie with black truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ANTOJITOS<\/strong><\/span><\/p>

Hot & cold margaritaBeetroot merengue \u201cacevichado\u201dCassava Gordita and salsa verdeTartar tostada<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SOMETHING OF MEXICO AND THE MEDITERRANEAN<\/strong><\/span><\/p>

The world’s thinnest totopo<\/p>

QuesadillaAged tuna with mole<\/p>

Caesar salad<\/p>

Thirty greensSeasonal asparagus aspicCod, mushrooms, corn misoblack frijoles \u2018Cappellaccio\u2019<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE END OF THE PARTY<\/strong><\/span><\/p>

The Taco\u2019s RitualWagyu, roots puree, chilhuacle rojo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PREDESSERT<\/strong><\/span><\/p>

Lichi, frambuesa y hoja de higuera<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SWEET CAROUSEL<\/strong><\/span><\/p>

\u201cGaribaldi\u201d<\/p>

\u2217<\/p>

Margarita<\/p>

\u2217<\/p>

S\u2019more<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CANDIES<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Prices per person. VAT included. <\/p>

All prices may change depending on market conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u20ac185<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PAIRING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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COME pairing<\/strong><\/span><\/p>

For our COME pairing, Paco M\u00e9ndez and his team have carried out meticulous exploration and selection work, focused on small wineries, singular projects, and producers with a distinct identity. The intention is not only to accompany each dish, but to amplify it: to highlight nuances, underscore textures, and allow each ingredient to express itself more clearly on the palate. <\/p>

This pursuit is complemented by a signature cocktail proposal, designed with precision and balance. Exceptionally harmonious cocktails, created to bring contrast, freshness, and unexpected notes, establishing a constant dialogue between kitchen and glass. <\/p>

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120\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SOFT Pairing<\/strong><\/span><\/p>

The soft pairing, conceived entirely without alcohol, is an even more exclusive and creative proposal. An alternative that does not seek to \u201creplace,\u201d but to offer a complete experience in its own right: sophisticated, vibrant, and deeply gastronomic. <\/p>

It includes aguas frescas made with seasonal fruit, carefully crafted house ferments, and contemporary reinterpretations of classics. Each beverage is designed to accompany the menu journey with the same precision, bringing balance, complexity, and a surprising character at every step. <\/p>

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\u20ac95<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Special Selection Pairing <\/strong><\/span><\/p>

<\/p>

A unique proposal designed for those seeking an exceptional experience. It includes carefully selected vintage wines, true oenological gems, and iconic references such as Dom P\u00e9rignon<\/strong>, chosen to elevate each course and accompany the menu with the utmost precision, depth, and elegance. <\/p>

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\u20ac245<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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HOURS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Monday1:00 PM to 2:15 PM and 7:00 PM to 9:15 PM<\/p>

Tuesday | Wednesday | Thursday | Friday7:00 PM to 9:15 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOKINGS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mediterranean productMexican soulItalian breeze FESTIVAL MENU BOTANAS ‘Cantina’ olivePeanut marzipanParmesan cookie with black truffle ANTOJITOS Hot & cold margaritaBeetroot merengue \u201cacevichado\u201dCassava Gordita and salsa verdeTartar tostada SOMETHING OF MEXICO AND THE MEDITERRANEAN The world’s thinnest totopo QuesadillaAged tuna with mole Caesar salad Thirty greensSeasonal asparagus aspicCod, mushrooms, corn misoblack frijoles \u2018Cappellaccio\u2019 THE END OF THE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-937","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Menu - Restaurante COME<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/come.com.es\/en\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Menu - 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