Home - Restaurante COME

Raiz que arde, sabor que manda

is, above all, a contemporary cuisine restaurant. Our concept is rooted in the present, with an open, technical, and creative approach, where Mexico acts as a conceptual origin, never as a restrictive label.

Paco Méndez’s Mexican roots are part of his identity, his memory, and his understanding of dining. They are the emotional foundation of the cuisine. However, we are not a Mexican cuisine restaurant: we are a cuisine that has evolved, transformed through contact with other territories, products, and culinary languages.

This evolution is consolidated in the Mediterranean, where we work with local and seasonal produce, respecting the natural rhythm of the environment. Here, Mexican tradition subtly dialogues with local ingredients, resulting in a contemporary, precise, and balanced cuisine, where Mexican touches appear as nods, nuances, and memories, never as impositions.

HOURS

Monday
1:00 PM to 2:15 PM and 7:00 PM to 9:15 PM

Tuesday | Wednesday | Thursday | Friday
7:00 PM to 9:15 PM